12 Days of Cocktails: Day 8 Mom's Peruvian Ponche

When I was little, my mom and Abuelita would make this Peruvian Ponche during the holiday season (Non-Alcoholic version for me). It's a like a drinkable meringue, or their version of a fresh egg nog.

Mom's Peruvian Ponche

• 1 ounce Pisco

• 1 egg white

• 1 egg yolk

• Heavy Tablespoon of Sugar

• Splash of Vanilla (optional)

• Nutmeg for garnish

  
  

Step 1:

Crack an egg and separate the white from the yolk. Using a hand mixer, beat the egg whites in a mixing bowl until they from stiff peaks.

Step 2:

Add sugar to egg whites, continue mixing egg whites until they turn shiny, about 1 minute.

Step 3:

Add yolk and splash of vanilla and continue mixing, another minute or so.

Step 4:

Add 1 ounce Pisco and continue mixing for 20-30 seconds.

Step 5:

Pour into a glass and garnish with grated nutmeg.

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